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Recipe
Blueberry Jell-O Salad
1 8 oz can crushed pineapple
Drain pineapple and add enough water to juice to make 2 cups of liquid. Bring this to a boil and dissolve Jell-O in the mixture. Add 1-cup cold water, blueberry pie filling, nuts and pineapple. Pour into a 9x13x2-inch pan and let congeal.
Mix sour cream, cream cheese and sugar. Spread on top of Jell-O. Chill 8 hours.
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